Another interesting cake recipe made on stove top using idli mould. The Sponge Cake is very soft and moist and can be baked in just 7 mins. Try this recipe and let me know your feedback.
Idli Cooker :
Kitchen Gadgets:
Ingredients:
All Purpose Flour/ Wheat Flour – 1 Cup
Sugar – 1/2 Cup
Egg – 2 Nos
Vegetable Oil – 1/2 Cup
Vanilla Extract – 1Tsp
Baking Powder – 1 Tsp
Cocoa Powder – 1 Tbsp
Check my other cake recipes from the below link
Eggless Chocolate Wheat Cake on Idli Plate
Recipe for Eggless Chocolate Ragi Cake
Recipe for Carrot Apple Wheat Cake
Recipe for Mango Sooji Cake
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