An Afternoon with Uncle Dan features guest chefs cooking with the real Uncle Dan from Uncle Dan’s® Seasoning and Salad Dressing. This video features Chef Angelo Brunson from Angelo’s Ristorante.
This video was shot and produced by Focus First Media:
INGREDIENTS FOR STEAK & SALAD:
• 1 ribeye steak
• 1 package of Uncle Dan’s Chipotle Seasoning and Salad Dressing
• 1 zucchini, sliced in half
• 1 largely chopped red onion
• 1 largely chopped red bell pepper
• 8 mushrooms
• 2 Roma tomatoes, cut in half
• 1 package of Uncle Dan’s Italian Seasoning and Salad Dressing, sprinkle to taste
• 2 tablespoons of olive oil
• Salt and Pepper, sprinkle to taste
• Arugula
INGREDIENTS FOR VINEGARETTE:
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of red wine vinegar
• A pinch of Uncle Dan’s Italian
• 1 tablespoon of lemon juice
INGREDIENTS FOR HORSERADISH CREAM:
• 2 cups of whole milk
• 2 tablespoons of horseradish
INSTRUCTIONS:
1. Season steak with Uncle Dan’s Chipotle seasoning and let sit for 5 minutes.
2. Toss veggies up with seasonings, garlic, and olive oil and grill on BBQ.
3. Meanwhile, make horseradish cream by using a handheld foamer or mixer until frothy and thick.
4. Cook steak until the desired doneness.
5. Toss up grilled veggies when done with vinaigrette and arugula and sliced steak and fan over top and add horseradish cream. A sliced baguette is optional.
ABOUT US:
Uncle Dan’s is committed to making dip and dressing recipes that are very low in fat and can be mixed using the consumer’s favorite ingredients. By customizing the ingredients used in preparing the product, the consumer can create a mix that is not only fresh but custom-tailored to meet their dietary needs. Both the dressing and dip mixes also work well as seasoning in your favorite recipes.
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