Passata made with fresh tomatoes is best defined as the essential Italian ingredient for endless dishes and making it is such an important ritual. For many families the tradition is carried out in the home of Grandparents or the eldest sibling and the end result is a large number of bottles filled with this liquid gold for the whole family to enjoy! So many of you asked me how to make just a small batch (after watching my video with Filippo) and now, here it is: my technique to making just a few bottles in next to no time – with a special appearance by my Nonna sharing her secrets to getting this just right!
#passata #tomatosauce #tomatopassata
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Tomato Passata
0:41 Asking Nonna the secrets to Make Passata
1:28 Welcome to Vincenzo’s Plate
2:05 Ingredients for Homemade Tomato Passata
2:34 Utensils you need to Make Passata
3:19 How to cut the Tomatoes
4:28 How to Boil the Tomatoes
6:30 How to Make Tomato Passata
10:38 How to bottle the sauce
14:29 How to seal the bottles
16:07 Time to Eat the Passata, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).