Our Web Editor Sabina Montevergine and our In-House chef Joëlle Nedèrlants cook a delicious tomato gratin recipe. It’s a simple dish that will conquer you with its typical Italian flavors: tomatoes, pecorino, garlic, parsley, olive oil and breadcrumbs.
Read the complete Tomato Gratin recipe:
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#LaCucinaItaliana Authentic Italian Cooking since the 1920s