Today we are preparing borscht in Italian-light, fragrant, with fresh vegetables. There is no special difference from our borscht, the only thing is that this option is prepared lean, without meat.
Ingredients:
Potatoes-150 Grams, Carrots-50 Gram, Onion-50 Grams, Beetroot-50 Gram, Sweet pepper-80 Grams, Cabbage-120 Gram, Tomato juice-200 Milliliters, Water-1.5 Liters, Olive oil-2 tablespoons, Italian herbs-1 Pinch, Salt — To taste, Pepper — To taste,
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