You only need five ingredients and five minutes to make this creamy white bean dip! Serve with pita chips, veggies, or even spread on a sandwich. The creaminess of the cannellini beans blends well with the garlic, Italian parsley, and fresh lemon juice! It’s the ultimate dip for summer that you didn’t know you needed! Fresh & delicious!!
#beans #shorts #youtubeshorts
RECIPE
Ingredients:
1 (15 ounce) can of cannellini beans, drained & rinsed
1 garlic clove
2 Tablespoons fresh lemon juice
1/3 cup olive oil
1/4 cup Italian parsley, roughly chopped
Salt & black pepper, to taste
Directions:
Place all ingredients in a food processor and pulse until the mixture is smooth. Transfer the bean purée to a small bowl and serve.