Italian Street Food VS Pakistani Street Food. Fried Fish and Seafood Festival, Sheep Trotters Stew.
The Fish Festival is celebrated on the second Sunday of May. The festivities take place in Piazza Colombo, the piazza of the small port.
The introduction of the first padellone took place in 1954, weighed 11 quintals, had a diameter of 4 Mt. and a handle of 6 Mt. in length.
In 1960 a new bigger pan arrived 5 meters in diameter. The following year both pans were used.
In the seventies another pan came into operation, and in 1986 a fourth one was added, of 4 meters in diameter.
In 2001, for the fifty Sagra, comes a new pan, not in iron but in stainless steel, as required by the safety regulations, weighs 28 quintals, a diameter of 4 Mt., a handle of 6 Mt. and throughout the day it can fry 30,000 fish dishes, using 3 tons of fresh fish and 3,000 liters of oil.
The Sagra del Pesce attracts thousands of Italian tourists every year
Street Food in Kartarpura – Sheep Trotters Stew, Sufi Naan Center | Chickpea With Boiled Eggs | Khoye Wale Mutton Chaney | Sufi Siri Paye | Kartarpura | Pakistan Street Food | Sufi Nihari Center | Paye | Rawalpindi Street Food Kartarpura | Pakistani Food | Punjabi Food | Murgh Chaney | Kartarpura Rawalpindi | Sufi Paye
