Italian sausage and potatoes – a dish I grew up enjoying with my family which uses just 2 simple ingredients! This puts all the emphasis on enhancing their flavours with delicate seasoning and cooking them just right – the essence of Italian cooking. My Nonna taught me a small trick to get the potatoes nice and crispy so I have revealed her technique in this recipe and when eaten alongside a quality pork and fennel sausage, they are the perfect match. Try this for your next Sunday lunch and serve it with my no knead bread #carboncarb.
💯 Follow this link to read and print the written recipe:
#italiansausage #sausageandpotatoes #sausagecasserole
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Italian Sausage and Potatoes
0:43 Welcome to Vincenzo’s Plate
1:03 Ingredients for Sausage and Potatoes in the oven
2:00 How to Bake Crispy potatoes
2:09 Time to prepare the ricotta donuts dough
5:45 Add the flavours to the Potatoes
7:39 Cook the Italian sausages with the potatoes
10:24 Time to Eat Italian Sausage and potatoes, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).