Sicilian ALMOND MILK:
INGREDIENTS
Almond milk (recipe on the channel)
Pour almond milk into a container, close with a lid and put in the freezer
After about 1 hour (depending on the amount of almond milk in the container) remove from the freezer, mix well with a spoon and put back in the freezer
Repeat the operation after about 30 minutes and so on every 30 minutes 4-5 times (more often at the end)
Granita will gradually become firmer and more creamy
When it reaches the desired creaminess, it is ready to eat
Collaboration: collaborations.toffee@gmail.com
Cook with us: cookwith.toffee@gmail.com
Music: