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Today’s Recipe
Italian Cheesy Chilla
Ingredients
100 gm Soaked Mong Dal
1/2 tsp Cumin seeds
1/2 tsp Black Pepper
Salt to taste
4 tbsp Besan
1 Onion
1 Tomato
1 tbsp Mixed Herbs
25gm Cheese
1 tbsp Coriander Leaves
1 tbsp Oil
Water
Method
1. In a blender add moong dal, cumin seeds, black pepper, salt, besan and bland it properly.
2. Add chopped onion, chopped tomato, chopped coriander leaves, mixed herbs, cheese in the batter.
3. Heat a pan add oil and a big spoonful of mixture and spread it evenly, cook till crisp and golden brown on both sides.
4. It’s ready! pack it with mayonnaise or chutney.
Kitchen Essentials:
Induction Cooker: |
Measuring Cup & Spoon Set:
Chopper for Fine Cutting:
Bajaj Rex Mixer Grinder, 500W:
Oven For Baking 25liter
Good quality pan:
Hand Blender+Mixer:
Silicone Spatula:
Shoot Equipment:
Camera: Canon 80d:
Canon 1500d:
Lens
Tripod
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