#focccaciabread #italianfoccaciabread #italianrecipe #breadrecipe
Hello everyone to Aaj Ke video Mein Humne Banai foccacia bread.
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To dekh Lete Hain Aaj Ke tip⁶s tricks and replacements
1. Bread banane ke liye aap Hamesha yeast ka hi use Karen baking powder and baking soda use Karke aap bread Nahin banaa Sakte apko active dry yeast use Karna hai . Yeast ko aap sabse pahle alukewarm water yani Aisa garam Pani jismein aap 20 secs Tak apni finger aaram se Rakh sake utna Garam Pani Lena hai. Agar paani jyada garam hua toh yeast dead ho jaayega. Agar aapka yeast sugar aur paani wala solution Phula nahi yani Agar usmein bubbles nahi aaye toh samajh lijiye ki aapka yeast dead ho chuka hai phir usse aapki bread rise nahi hogi .
2. Dough banane ke baad use rest Dena bahut necessary hai. Agar aap nahi denge toh bhi aapki bread achhi nahi banegi. Dough double ho Jaana chahiye atleast.
3. Aapka Dough bilkul soft hona jaruri hai.
4. Agar aap gas par bake lar rahe hai yoh aapki bread ka colour upar se utna achha nahi aayega kyunki oven mein upar aur neeche dono sides se equal heat aati hai magar gas par bake karte time aisa nahi hoti. Sirf neeche se Hi heat aati hai.
Thanks for watching:)
Have a nice day 😊