Pasta from scratch | Italian CuisineGuys its Just eggs and flour: 1 portion- 100g flour to 1 eggMake as many portion as you want and store it. Stop buying crap from the supermarket! bolognaisecookingcuisinehomemade pastahow to make pastaitalianItalian Cookingitalian cuisineItalyItaly CookingItaly Cuisineox tailox tail pastaox tail raguox tail ragu pastapappardellePastapasta from scratchScratchvideoVlogYouTube
