The tasty sauce for this first course won us over at first bite: rich, juicy tomatoes; fragrant basil; melting mozzarella… PASTA ALLA SORRENTINA! Ready to eat?
00:00 – WHAT’S COOKING?
00:16 – PREPARATION
02:33 – COOKING
02:51 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Fusilli pasta 320 g
Tomato puree 500 g
Mozzarella cheese 125 g
Extra virgin olive oil 30 g
Garlic 1 clove
Basil to taste
Fine salt to taste
Parmigiano Reggiano PDO 65 g
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