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If you do not know where to start from to bake Italian bread and are lost between the many options that bread making can offer, then watch this video: after many trials I fine tuned this recipe that is quite forgiving for beginners!
I will explain you step by step how to go from simple flour to a crunchy slice of Italian bread.

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INGREDIENTS FOR 4 PEOPLE:
Flour for bread _____________ 500 g
Semolina __________________ 100 g
Water _____________________ 400 g
Salts ______________________ 11 g
Dry yeast __________________ 3 g
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