How to cook a recipe in 15 minutes and choose the best wine pairing.
‘LIVE DINNER IN 15’ is the video format created by Mamablip, with Chef Sara Lai and wine expert Filippo Bartolotta.
Here are the ingredients:
Ricotta Cheese (sheep), 250 g
Blanched, well drained and squeezed spinaches, 80 gr
Fresh grated parmigiano, 40 gr
Salt, 1 pinch
Nutmeg fresh grated, half teaspoon
Black pepper fresh ground
All purpose flour (or rice flour if you want them gluten free), 1 cup
Egg 1
——————————-
TABLE OF CONTENTS AND SOURCES
00:00 Opening
00:26 Wine – Berlucchi – Franciacorta Brut ‘61
00:38 Ricotta Gnudi
00:50 Ingredients
01:26 Preparation
04:36 Wine’s testing note
06:25 Chef’s preparation
07:08 Berlucchi – winery
08:00 Gnudi
13:00 Classic Spinach and Ricotta Gnudi
13:30 Taste Plate
13:51 Wine pairing
——————————-
To follow Mamablip On YouTube: subscribe and activate the bell 🔔