Chicken Française is an Italian-American dish of flour-dredged, egg-dipped, sautéed chicken cutlets with a lemon-butter and white wine sauce.
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Ingredients
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Chicken – 250 gm
Parsley – 1 tbsp
Egg – 2
Black pepper powder – 1/2 tsp
Salt – 1/2 tsp
Parmesan – 25gm
Butter – 25 gm
Plain flour – for coating
Butter – 25 gm
White wine – 100 ml
Chicken stock – 250 ml
Garlic – 1/2 tbsp
Black pepper – 1/2 tsp
Lemon juice – 2 tbsp
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