Get the recipe for Vegan Bolognese Sauce
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This vegan bolognese is a rich and tasty mushroom-based sauce that goes perfectly with spaghetti, tagliatelle, on top of polenta, or with a vegan lasagna.
But it’s also great for any other pasta types. We even use this sauce to put on top of tacos, inside tortilla wraps, or as a topping for roasted veggies.
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INGREDIENTS LIST
🌱 Basic ingredients
5 tbsp olive oil
2 carrots
2 stalk celery
2 onions
1 kg (35 oz) mushrooms brown
3 tbsp tomato paste
1 L (35 oz) tomato passata
1 cup water
2 tbsp soy sauce
200 g (¾ cups) soy milk unsweetened
salt and pepper
🌱 Optional but recommended ingredients
½ cup red wine optional
½ tbsp vegetable bouillon powder optional
1 tbsp nutritional yeast optional
½ tbsp miso paste optional
3 bay leaves optional
1 handful parsley optional
CHAPTERS
0:00 How to make a soffritto
1:57 How to cut the mushrooms
3:00 How to make the sauce “meaty”
5:47 Serving suggestions for vegan bolognese
6:12 Home renovation update
These recipes are 100% plant-based (#vegan), and so without milk, without butter, without cheese, without eggs, and without any animal-based products.
Italia Plant Based
Filmed & Edited by Louise
Made with ❤ in our little Italian kitchen.
Nico & Louise 🙂