Emeril visits chef Marcus Samuelsson in his homeland of Sweden to get a firsthand look at the recent food movement known as New Nordic. Emeril experiences cooking without electricity with Michelin star chef, Niklas Ekstedt, fishes for langoustines in a hail storm and gets a taste of Marcus’ globally inspired take on New Nordic at his restaurant, Norda.
About Eat the World with Emeril Lagasse
Starring: Emeril Lagasse
Join the adventure as award-winning chef, restaurateur and best-selling author Emeril Lagasse embarks on a food-fueled global adventure with the world’s most celebrated chefs. From Cuba to South Korea, each episode pairs Emeril with a different culinary star to discover the history, tradition and techniques behind their favorite dishes. Featuring Mario Batali in China, José Andrés in Spain, Nancy Silverton in Italy, Aarón Sánchez in Cuba, Marcus Samuelsson in Sweden and Danny Bowien in Korea.
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