I like to combine easy to find ingredients to create amazing pastas: these hot bucatini with mackerel won’t disappoint!
All you need is some tinned mackerel, garlic and CHILI (only the brave ones!), black olives, a handful of anchovies and – if you want – a tomato. Mix all these fantastic ingredients with the best bucatini pasta you can buy from your corner shop and… lunch is ready!
Try for yourself and let me know how you went!
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Hot bucatini with mackerel – RECIPE
Prep Time: 5 mins
Cook Time: 10 mins
Complexity: Easy
Ingredients (4 people):
– 400gr bucatini
– 4000gr mackerel
– 4 anchovies
– 1 tomato
– 90gr black olives
– garlic
– parsley
– chili
Procedure:
1. Start by pouring some extra-virgin olive oil in a pan with garlic, the stems of the parsley and the anchovies;
2. Add the black olives and the mackerel and keep stirring while cooking at gentle heat;
3. In the meanwhile, get your bucatini to boil;
4. Add pasta water to the mackerel to create a nice cream. Then chop a tomato roughly and add it to the other ingredients;
5. Finely chop a chili – how much is up to you!
6. When the pasta is al dente, toss it in the pan with all the ingredients, add some pasta water and complete the cooking;
7. ENJOY!
ITALIAN FOOD BOSS SPECIAL TIP: I always like to add a chopped tomato to this pasta because I love tomatoes. You don’t have to!
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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📺 Re-Watch the “Hot Bucatini with Mackerel” Recipe: