Italian Ladyfinger Biscuit or “Savoiardi” is an authentic Italian recipe that is known for its ability to enhance the flavor of creamy desserts like tiramisu, truffle pudding or mousse. Made using egg whites, egg yolks, all purpose flour, sugar, salt and vanilla essence, this high tea recipe also goes really well with a hot cup of coffee. The best thing about this biscuit recipe is that it can be made at home and can be reserved in an air-tight container for later consumption.
Italian Ladyfinger Biscuit
Total Time25m
Prep Time10 m
Ingredients of Italian Ladyfinger Biscuit
2 egg whites
1 gram baking powder
1/2 cup sugar
1 gram vanilla powder
2 egg yolk
1/2 cup all purpose flour
1pinch salt
Tips.
1) its better to use moulds
2)if u dont have moulds than bake these quickly to maintain these shapes.
3)Before baking dust the icing sugar on these
4) Bake for 10 mints
5)Leave the biscuit in oven for 1 hour after baking
6)store in air tight container
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