A bowlful of hearty minestrone soup with a side of crusty bread is all I need for dinner on many days. Minestrone, a chunky vegetable soup with added pasta is for days when you want to have an easy one-pot meal and call it lunch or dinner. My kids love it too (the pasta helps 😊).
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Find all ingredients and method of how to make Dahi with preparation and cooking time at home along with nutritional value and calories.
Minestrone Soup Recipe | Italian Vegetable Soup | Minestrone Soup with Pasta
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Ingredients:
1 tablespoon olive oil
45 grams onion, diced
2 tablespoons spring onion, minced
2 cloves garlic, cut into flakes
165 grams tomato (about 1½ medium tomato), diced
125 grams zucchini, diced
1 bay leaf
¼ teaspoon thyme, chopped
¼ teaspoon rosemary, chopped
¼ cup basil leaves, chopped
1½ cup vegetable stock (see recipe link in method below)
1 cup water
¼ cup black-eyed beans (45 grams), soaked for 2 hours and cooked till tender in a pressure cooker or saucepan
½ teaspoon black pepper powder
½ teaspoon sea salt
1½ tablespoons tomato paste
½ cup macaroni (45 grams macaroni), optional
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