MUSSELS AU GRATIN are a delicious seafood appetizer, their shells stuffed with a tasty filling of breadcrumbs and grated cheese will make you fall in love!
00:00 – WHAT’S COOKING?
00:20 – PREPARATION
02:03 – COOKING
02:28 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Mussels 500 g
Breadcrumbs 100 g
Parmesan cheese 1 tbsp
Garlic 1 clove
Lemon peel 1
Parsley 10 g
Extra virgin olive oil 30 g
Black pepper to taste
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