Ingredients
[Macaron]
1 egg white
1:1 Sugar Ratio
Sugar powder 40 g
almond powder 40 g
[Italian Butter Cream]
70g of sugar
23 g water
White 40 g
salt-free butter 200 g
1. Sieve sugar powder and almond powder twice.
2. Whip the white and sugar.
3. Add powdered sugar and almond powder in meringue and mix well.
4. Add pigments to make the color.
5. Dry the surface until it dries.
6. Preheat 180 degrees and bake 160 degrees to 7 degrees, then bake at 150 degrees for 7 minutes.
7. Fill in the filling.