This year we are glad to present the second edition of The Authentic Italian Table series (AIT), which are part of the True Italian Taste project. Promoted by the Italian Ministry of Foreign Affairs and International Cooperation and coordinated by Assocamerestero, the project aims to promote the Made in Italy all around the world.
This new episode, organized in collaboration with ICCS Member Campari Group and Chef Tiziana Stefanelli, winner of Italian MasterChef 2nd Edition, is presenting her risotto recipe with raw fish and an Aperol jelly.
Watch the video to learn how to cook a real Italian Risotto!