Sopranos vegan ziti recipe | Fathers day Italian recipe | SOPRANOS fathers day | Vegan pasta recipe
#Italianfood #Soprano #fathersday
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Food & ingredient prep time stamp: 4:17
(Onion, garlic and olive oil) 4:17
Sauce ingredients and cooking 5:34
Cooking and prepping vegan ziti/Penn 5:58
Add frozen/fresh Peas 6:09
Scoop and drain vegan pasta & toss with sauce 6:49
Apply Romano, Ricotta and mozzarella cheese
(you can sub with coconut milk cheese) 7:42
Add remaining vegan pasta 9:06
Place ziti in oven & bake for about 20 min 9:49
INGREDIENTS: 10 ounce pack of white mushrooms
1 Large onion, chopped
1/4 cup olive oil
. 2 garlic cloves, chopped
2 28 ounce cans tomato puree
4 basil leaves diced
Himalayan sea salt, pepper
1 cup of fresh or frozen Peas
PASTA
1 pound of VEGAN ziti/Penn
Sea salt
1 cup Pecorino Romano
1 cup ricotta cheese
8 ounces mozzarella, shredded
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