Stuffed shells ingredients
Stuffing
Pasta shells
1 pound tub ricotta cheese
1 cup Italian blend cheese
1 egg
1 whole bulb of garlic chopped
1 tub fresh spinach/frozen is okay if that’s what u have .
1/2 of a bell pepper any color
1 tbsp grill-mates Louisiana seasoning
1 tbsp granulated garlic
2 tbsp chopped fresh basil
2 tsp salt or to taste
2 tao pepper or to taste
PASTA SAUCE
2 tbsp butter
1 jar of your favorite pasta marinara
1/2 bell pepper
1/2 cup water
1 tsp granulated garlic
1 hand full chopped fresh basil
Salt and pepper to taste
Assemble
Italian blend cheese as needed
Fresh mozzarella cheese as needed
Fresh basil as needed
I baked it on 375 for about 30 minutes but every oven is different so take a peek at it after 20 minutes don’t open the oven till 20 minutes . YOU WILL KNOW WHEN ITS DONE 🙂 it will golden melted and BUBBLY! If it’s not bubbling it’s not done ✅ you need to see some action 💕
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#pasta #vegetarian #cheese