Cacio e Vino in NYC serves authentic Sicilian food. Their signature dish is Anelletti al Forno, or a pasta volcano. The dish is inspired by the famous volcano, Etna, in Sicily.
See more from Anelletti al Forno:
The INSIDER team believes that life is an adventure! Subscribe to our channel and visit us at:
INSIDER on Facebook:
INSIDER on Instagram:
INSIDER on Twitter:
See more from our talent:
Aly Weisman: