Learn how to make this delicious RUSTIC SAVORY PIE: its neutral dough can be combined with the filling of your choice, and create always something different. Ready to bake and fall in love with this recipe?
00:00 – WHAT’S COOKING?
00:16 – DOUGH PREPARATION
00:57 – FILLING PREPARATION
01:53 – PIE COMPOSITION
03:52 – COOKING
04:10 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (8 SERVINGS)
Water 70 g
00 Flour 200 g
Butter 100 g
Fine salt to taste
FOR THE FILLING
Speck
Potatoes
Fontina cheese
Thyme 2 sprigs
Paprika 1 pinch
Fine salt to taste
Black pepper to taste
FOR THE WASH
Whole milk as needed
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