If you have a real penchant for tiramisu but you don’t want to make it with raw or pasteurized egg, then we have just the thing for you: EGGLESS TIRAMISU! The irresistible creaminess and pleasant sweetness of this typical Italian dessert making you weak at the knees with every bite.
00:00 – WHAT’S COOKING?
00:13 – PREPARATION
00:33 – COMPOSE THE TIRAMISU
01:07 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Heavy cream 100 g
Mascarpone cheese 350 g
Coffee 50 g
Ladyfingers 8
Unsweetened cocoa powder to taste
Powdered sugar 30 g
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