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Keema cheese Paratha | Homemade keema cheese paratah | desi with Italian
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Keema cheese Paratha | Homemade keema cheese paratah | desi with Italian

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Ingredients:
– Mince Chicken 250 gram
– Onion (cut in thin slices) 1
– Ginger paste 1 Tablespoon
– Garlic 1 Tablespoon
– Green Chili 1 Tablespoon
– Salt To taste
– Red Chili powder 1 Teaspoon
– Coriander & mint leaves a handful
– frozen parathay 4
– Mozzarella Cheese To taste

Directions:
For Mince:
– Heat oil in a pan and add chopped onion. Fry onion until brown, add mince chicken, ginger garlic paste and green chili paste. Cook for 5-6 minutes.
– Add red chili powder and let it cook until chicken is cooked well.
– Add chopped coriander and mint leaves.
– Fry for 2-3 minutes. Your Paratha filling is ready. Set aside to cool.
Paratha:
– Take a frozen paratha add mince filling and add cheese as much required. Place another paratha over filling and seal both paratha with a fork.
– Cook paratha from both sides on a tawa on medium flame.
– Serve Qeema Paratha with raita, ketchup or any chutney of your choice.
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Try this Quick and simple Chicken Qeema Paratha Recpie. Share your pictures and let us know how you liked it.
Tip: Make this in advance and freeze to save time.
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