Hi everybody and welcome to my kitchen! I bring you the second recipe in my series celebrating the best of italian food, we are going to be making a creamy homemade carbonara! This is one of my favourite italian recipes, as usual this is traditional with a twist.
We are of course going to be using some tagliatelle check out my video on how you can make it yourself!
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Recipe (serves 2):
150g Pancetta
2 egg yolks + 1 egg
1 garlic clove
100g Parmesan
50ml cream
Salt and pepper
200g fresh Tagliatelle