CREAMY SPAGHETTI CARBONARA
INGREDIENTS:
Kosher salt, to taste
1 pound spaghetti
1/2 pound pancetta or bacon (cut into 1/2-inch dice)
4 egg yolks
1/4 cup heavy cream
3/4 cup freshly grated Pecorino-Romano cheese (or Parmesan)
1 teaspoon extra-virgin olive oil
2 tablespoon Italian parsley (chopped)
Freshly ground black pepper, to taste
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