Italian Prosciutto and Egg Avocado Toast
Recipe:
Shop Ingredients:
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp lemon juice, divided use
1/2 tsp olive oil, divided use
1 cup baby arugula
1 Tbsp H‑E‑B Copper Kettle Shaved Parmesan
4 large eggs
4 slices prosciutto
2 ciabatta rolls, split and toasted
Baked Peach Fritters
Recipe:
5 Annie’s Organic Cinnamon Rolls
2 peaches, diced into smaller pieces
1/3 cup decorative sparkle sugar, plus more as needed
Buttermilk Pancake with Maple Caramel Sauce
Recipe:
Shop ingredients:
2 1/4 cups real maple syrup, divided use
6 oz unsalted butter, divided use, 4 oz. melted
1 1/2 tsp sea salt, divided use
3 cups H‑E‑B Organics Cake Flour
3 tsp baking powder
1 Tsp baking soda
2 1/2 cup(s) buttermilk
3 large eggs
1/2 cup whipped cream cheese
5 tsp H‑E‑B Select Ingredients Madagascar Bourbon Vanilla Alcohol Free Extract
Crispy Potato Brick with Poached Egg
Recipe:
Shop Ingredients:
2 lb Lone Star Russets Potatoes, washed and peeled
2 cups sunflower or vegetable oil, or as needed for frying
2 Tbsp white vinegar, per 4 cups of water
4 large eggs, plus more as needed