Tiger bread or dutch crunch, in Italian “tigre bread” or “giraffe bread”, is a type of bread characterized by a very particular crust that covers the surface. The crust that covers the bread is made with a leavened batter that is spread on the bread and creates the crunchy crust effect during cooking.
INGREDIENTS:
650 g of strong white flour for bread
7 g of instant yeast
1 1/2 Teaspoon of fine sea salt
1 ½ Teaspoon of sugar
410 ml of hot water
15 ml of sesame oil
Q.b. Vegetable oil for the bowl
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