Breakfast is the SWEETEST time of the day.
And if you’re from Italy, the word *SWEET* is definitely an excellent choice.
Would you like to know why? Check that out in my video 🙂
I’m about to tell you more about the *3 GEMS of ITALIAN BREAKFAST*, while showing you their COMPLETE HOMEMADE RECIPES, step by step. And if you wanted to give them a try and feel like you were having a *COLAZIONE AL BAR*, well that would make me super happy – so here’s what you’re going to need!
– I CORNETTI (step 1):
1 egg
50 gr brown sugar
80 gr butter
250 gr water
250 gr wheat flour
250 gr whole wheat flour
extra flour within reach
1 tablespoon of honey
a bag of brewer’s yeast powder (about 7 gr)
some lemon rind
(step 2)
50 gr brown sugar
30 gr butter
extra flour within reach
(step 3)
1 egg yolk
2 or 3 tablespoons of honey
– I BISCOTTI OCCHI DI BUE:
2 eggs
100 gr brown sugar
80 gr seed oil
320 gr all-purpose flour
extra flour within reach
half a bag of baking powder (about 8 gr)
some lemon rind
some apricot jam (about 100 gr)
some powder sugar
– IL CIAMBELLONE:
2 eggs
165 gr sugar
75 gr seed oil
85 gr water
165 gr all-purpose flour
half a teaspoon of baking soda
a teaspoon of lemon juice
2 tablespoons of cocoa powder
What are your thoughts on Italian breakfast then?
00:00 – 02:19 INTRO Italian Breakfast
02:20 – 03:14 INTRO Cornetto
03:15 – 04:57 THE RECIPE STEP 1 Cornetto
04:58 – 05:57 INTRO Biscotti di occhio di bue
05:58 – 09:01THE RECIPE Biscotti di occhio di bue
09:02 – 10:55 THE RECIPE STEP 2 Cornetto
10:56 – 11:31 INTRO Ciambellone
11:32 – 13:21 THE RECIPE Ciambellone
13:22 – 14:23 THE RECIPE STEP 3 Cornetto
14:24 – 15:28 LAST THOUGHTS