![How to Make Classic Italian Pesto from Scratch [Recipe]](https://www.cfood.org/wp-content/uploads/2021/06/1623357907_maxresdefault.jpg "How to Make Classic Italian Pesto from Scratch [Recipe]")
Classic Italian Pesto sauce from scratch. Simple, delicious, and authentic.
Ingredients for 4 people pasta meal:
– 1 Basil Plant
– 250 gr of Parmiggiano Reggiano
– 100 gr of Pine Nuts
– 3 Garlic Cloves
– 200 ml of Olive Oil (add while mixing to determine correct consistency)
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