Aglio e Olio literally means olive oil and garlic in Italian. It is a traditional pasta recipe from Naples. This dish is made by sauteing sliced garlic in olive oil, butter for buttery flavour sometimes with the addition of red chili pepper or red pepper flakes, or anchovies, cilantro or italian parsley. Add pasta such as spaghetti, linguini, or fettuccine in and toss it well.
