Olive Tapenade is a quick, easy, and elegant Italian appetizer that’s sure to wow guests at your next event! The key is to use the freshest and highest quality ingredients so all the flavors blend together nicely. This is a versatile dip that can be served simply with any kind of bread, mixed with olive oil to make a dressing, served on beef or fish, or paired with fresh crudités. The options are endless! It’s also a wonderful way to use fresh herbs from the garden!
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RECIPE
Ingredients:
1/2 lb pitted olives*
2 anchovy fillets
1 large garlic clove, minced
2 Tablespoons capers
3 fresh basil leaves
1 Tablespoon freshly squeezed lemon juice
2 Tablespoons extra virgin olive oil
* you can use any kind of Italian olives you’d like, or Kalamata olives
Directions:
Place all ingredients in bowl of food processor. Pulse to combine, scraping the sides as you go, until the mixture resembles a coarse paste. Plate and serve.