CALAMARATA is a great dish you can prepare for special occasions… or any other day. The pasta and the calamari unite in this delicious dish, full of MEDITERRANEAN FLAVORS. You can present each portion wrapped up in parchment paper, preserving this way the scent that will come out of it, inebriating your guests!
00:00 – WHAT’S COOKING?
00:30 – PREPARATION
02:28 – COOKING
03:41 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Calamarata pasta 400 g
Calamari 600 g
Garlic 1 clove
Fresh chili pepper 1
Parsley 1 bunch
Salt to taste
Black pepper to taste
Cherry tomatoes 400 g
Triple concentrated tomato paste 25 g
White wine 60 g
Extra virgin olive oil to taste
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