PASTA ALLA VECCHIA BETTOLA (old tavern pasta) has earned its name, because it’s one of those dishes that is SIMPLE, ABOUNDANT and makes your mouth water just by smelling it. The fresh ingredients combined with vodka, give the plate a UNIQUE TASTE: you’re goint to love it!
00:00 – WHAT’S COOKING?
00:15 – PREPARATION
01:00 – COOKING
01:21 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Penne Rigate pasta 320 g
Datterino tomatoes 750 g
Liquid cream 30 g
Vodka 20 g
Garlic 1 clove
Yellow onions 1 (approx. 50 g)
Oregano 1tsp
Fresh Peperoncino 1
Extra virgin olive oil to taste
Parsley to taste
Black pepper to taste
Fine salt to taste
Parmigiano Reggiano DOP cheese 40 g (grated)
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