HAM AND CHEESE-FILLED VEAL ROLLS is a timeless classic of home cooking and a family favorite. After all, how can you resist these tender slices of meat stuffed with STRINGY CHEESE and slices of COOKED HAM?
00:00 – WHATโS COOKING?
00:22 – PREPARATION
01:24 – COOKING
02:51 – PLATING
WANT MORE RECIPES? SUBSCRIBE NOW:
โบ
DON’T FORGET TO TAP ON THE BELL ICON TO RECEIVE ALL NOTIFICATIONS!
โ STEP BY STEP RECIPE (WITH PICS):
โ
INGREDIENTS (4 SERVINGS)
Veal sirloin 400 g (8 slices)
Baked ham 100 g
Smoked provola cheese 100 g
Sage to taste
Extra virgin olive oil 30 g approx.
Black pepper to taste
Butter 30 g
Fine salt to taste
White wine 40 g
Thyme to taste
Rosemary to taste
00 Flour 50 g
Water 40 g
โบ LATEST VIDEOS FROM GIALLOZAFFERANO
โบ BEST OF GIALLOZAFFERANO
_______________________________________
Giallozafferano is the best food website in Italy! Here you can find many quick and easy recipes from appetizers to desserts, including tasty first and second courses: cooking with us has never been easier!
โบ GIALLOZAFFERANO ONLINE COOKBOOK:
โบ GialloZafferano YouTube Channel (Italian with subs)
_______________________________________
โ
FOLLOW US!
โบ Facebook:
โบ Instagram:
โบ Pinterest:
โบ Twitter:
#giallozafferano #italianfood #pasta #vealroll