HAM AND CHEESE-FILLED VEAL ROLLS is a timeless classic of home cooking and a family favorite. After all, how can you resist these tender slices of meat stuffed with STRINGY CHEESE and slices of COOKED HAM?
00:00 – WHAT’S COOKING?
00:22 – PREPARATION
01:24 – COOKING
02:51 – PLATING
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Veal sirloin 400 g (8 slices)
Baked ham 100 g
Smoked provola cheese 100 g
Sage to taste
Extra virgin olive oil 30 g approx.
Black pepper to taste
Butter 30 g
Fine salt to taste
White wine 40 g
Thyme to taste
Rosemary to taste
00 Flour 50 g
Water 40 g
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