Some wine just goes better with food and the Dolcetto from La Fusina takes the lead here. Load up on the carbs and dig into some delicious Italian food; from pizza to pasta and beyond.
We chat to Federica from La Fusina in Italy about their wine farm’s history and the Dolcetto grape variety with its cherry-like flavours and freshness.
Watch the full Zoom tasting with Federica:
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