Direct link to the Red Drum Recipe
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There is just nothing like being rewarded with a beautiful fish caught from a kayak on the shores of the inter-coastal waterway. This time it was a Red Drum or Red Fish. To transform the fish into a mouthwatering dish, we simply diced the fillets, and accompanied them with cherry tomatoes and other fresh goodies. With some magic of the wood-fired oven it resulted into a mouthwatering plate of spaghetti. What a crazy power the sense of taste has! When eating this dish, the symphony of flavors simply transported us to the seacoast of Italy on a warm summer day. Let’s get started!
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