BESAN CHUTNEY RECIPE
Oil 2 tbsp
Mustard seeds 1 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Dry red chillies 2
Asafoetida a pinch
Onion 1 chopped finely
Green chilli 1
Tomato 1 chopped
Capsicum 1/4 cup
Jeera powder 1 tsp
Turmeric powder 1/2 tsp
Chilli powder 1 tsp
Gram flour 1/4 cup
Water as needed
Salt
CARROT CHEESE SANDWICH
butter – 1 tsp + 1 tblsp
onion – 1
green chilli 1
carrot 2 grated
maida – 2 to 3 tblsp
milk – 1 cup
salt and pepper
italian seasoning or oregano 1 tsp
bread slices as needed
tomato ketchup as needed
grated cheese as needed
butter for toasting bread
DESI PASTA
olive oil – 3 tblsp
macaroni – 200 grams
Onion – 1 large chopped finely
capsicum – 1/2 chopped
green chilli – 2
tomato – 4 pureed
chilli powder – 2 tsp
garam masala powder or maggi masala – 2 tsp
cumin powder – 1 tsp
turmeric powder – 1 tsp
oregano – 2 tsp
chilli flakes – 1 tsp
tomato ketchup – 3 tblsp
cheese optional
Railway chutney
Oil – 1 tblsp
peanuts – 1/4 cup
ginger – 1 inch
garlic – 4
red chilli – 4
tamarind a small piece
jaggery a small piece
chana dal – 1 tblsp
oil, mustard, urad dal and curry leaves for seasoning
SAGO UPMA
Oil – 1 tbsp
sago – 1 cup soaked
peanuts – 1/4 cup
mustard seed – 1 tsp
urad dal – 1 tsp
curry leaves a sprig
onion – 1 chopped finely
green chilli – 2 chopped
ginger – 2 tsp
dry red chilli – 1
asafoetida – 1 pinch
turmeric powder – 1 tsp
salt to taste
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