PANNA COTTA is one of the most appreciated spoon desserts not only in Italy, but also abroad. The simplicity of its preparation, its DELICATE TASTE and the elegant character makes it the perfect dessert!
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★ STEP BY STEP RECIPE (WITH PICS):
★ INGREDIENTS (4 SERVINGS)
Fresh liquid cream 500 ml
Vanilla bean 1
Isinglass 8 g
Sugar 80 g
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