Pesto Chicken & Cheese Sandwich Recipe |Italian Pesto Chicken and Cheese Grilled Sandwich | Pesto Mozzarella Panini
Step by step recipe to create Italian Pesto Chicken and Cheese Grilled Sandwich with roasted pepper and fresh Mozzarella Filling in Hindi and English. Can be used for party snacks, Evening Tea for Meal by itself. How to make Grilled Chicken Sandwich, Chicken Toasty at home.
#PestoChickenSandwich #pestoMozzarellapanini #Spicedhamal #cookery
Who we are –
SPICE DHAMAL is a Food / Recipe Channel by Foodie, Travel & Fun-Loving Couple Gauri and Nitin Dhamale.
Nitin – Hotelier, Chef, Facility Management Expert, a Hotel / Hospitality Management Graduate from Prestigious IHM, Mumbai and University of West London. Trained as Chef at legendary Taj Mahal Hotel, Mumbai. Headed kitchens for Cruise -liners and 5 -star hotels in USA and UK.
Gauri – Chose to be a Passionate Homemaker over corporate job. Creative, Great Cook and True backbone of channel who handles Videography, Editing and Digital Marketing responsibility.
What we want to do –
Our stint abroad and extensive love for travel gave us exposure to Cuisines Across the World. We want to share this knowledge by combining Technical Chef Skills and Practicality of homemaker to make delicious Indian and International Dishes into simple home cooking recipes.
Simple recipes you should try in your home kitchen and enjoy the joy of great culinary creativity.
Stay Happy, Stay Healthy & Enjoy Cooking
Gauri & Nitin Dhamale
Ingredients –
Sliced Bread – 8 slices Multi grain bread / Ciabatta bread
Chicken – 250gm (Breast Boneless sliced thinly )
black pepper corn – 8 to 10 no
fresh basil leaves – 1 handful
Garlic – 10 to 12 cloves
cashew nuts – 15no
Olive oil – 30ml
Green Olives – sliced
Onion – petals of small half onion
Red, Yellow, Green Capsicum – large dices of ¼ capsicums Approx. 100gm
Fresh Mozzarella Cheese – 100gm
Apple cyder vinegar – 1 teaspoon
Butter – to spread on Bread slices and some for grilling
Salt to taste
Method
• Make Pesto sauce by blending Basil leaves, Garlic, cashew nuts salt and olive oil
• Marinate chicken slices with Apple cider vinegar
• Add Pesto sauce, and Peppers and Onion petals mix well and marinate for 20 to 30 min
• Heat pan add little oil and cook marinated chicken on high heat for 5 min and mid. heat to 3 to 4 min till chicken cooks. Let it cool
• Butter all bread slices add layer of cooked pesto chicken and veg spread evenly
• Add sliced fresh mozzarella cheese, sprinkle black pepper powder
• Cover with other slice and grill in pan till crispy with butter
• Serve hot