An Italian dish layered with thin pasta, ragu, bechamel sauce, cheese and seasonings and then baked in the oven to perfection. This cheesy, saucy casserole recipe is very simple and easy to follow yet very comforting!
INGREDIENTS:
BEEF MINCE
* Oil ½ cup
* Beef Mince ½ kg
* Onion (chopped) 2 medium
* Garlic (chopped) 2 Tbsp
* Crushed Red Chilli 1 Tbsp
* Salt to taste
* Tomatoes (chopped) 4 medium
* Crushed Black Pepper 1 Tbsp
* Tomato Paste 4 Tbsp
* Dried Oregano 2 tsp
WHITE SAUCE
* Butter 3 Tbsp
* All purpose flour (maida) 3 Tbsp
* Milk 3 cups
* Crushed Black Pepper 1 tsp
* Chicken Cube 1
LASAGNA SHEETS (boiled) 8-10
CHEDDAR CHEESE as required
MOZZARELLA CHEESE as required
Music credit: