Everyday Italian salad dressing is a simple and versatile vinaigrette that is easy to make and will make your weeknight dinners a little more special. With the mix of vinegar and the addition of honey, this dressing is tangy, refreshing, and a little sweet too. Mix up a batch in minutes that will last you the whole week. It’s perfect over green salads, vegetable salads, pasta salads, and as a marinade.
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INGREDIENTS
1 clove garlic minced
2 tsp lemon juice
2 tsp white balsamic vinegar
2 tsp apple cider vinegar
4 tsp red wine vinegar
1 TBSP honey
¾ cup extra virgin olive oil
1 ½ tsp salt
½ tsp pepper
INSTRUCTIONS:
In a medium bowl, whisk all ingredients together and serve the desired amount over greens, veggies, or pasta salad.
I bought my glorious greens from Caruso Farms East. Wade Caruso started Caruso Farms East two years ago in Verona, PA. He uses organic methods to grow fresh produce for individual customers and local businesses. He offers tons of salad greens, braising greens, herbs, micro greens and seasonal veggies. He also partners with other local growers to offer mushrooms and fresh eggs to his customers. What makes Caruso Farms East different from a traditional CSA is that you can order what you’d like week-to week with no commitment. Wade only offers the freshest items that are at their peak. You can choose from 3 different weekly pick up locations in Stanton Heights, Today’s Market in Oakmont and in Verona near the farm.
Link to subscribe and receive the weekly order form