Pickled Artichokes homemade italian recipe Artichoke marinated in oil, artichoke italian recipes How to marinate baby artichokes in oil, Italian recipe. The best recipe for pickled artichokes in oil for the winter.
Ingredients:
the quantity of all products is approximate, there are no strict rules
– artichokes, preferably small – about 2-3 kg
– lemon – 1 pc (put in water so that the artichokes do not turn black while peeling)
– dry origano – 1 teaspoon – to taste
– fresh parsley – to taste
– garlic – 4-5 cloves of garlic
– hot bitter pepper – 1 pc
– olive oil
– sunflower oil
for the marinade:
stick to the recipe here
– water – 1 liter
– white grape vinegar – 1 liter
– salt – 1 teaspoon
– lemon – 1/2 part
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