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Chocolate & Vanilla Panna Cotta Recipe
RECIPE:
Ingredients:
For the vanilla panna cotta:
1 cup (240 ml) milk
1 cup (240 ml) heavy cream
7g gelatin
35 ml cold water
1/4 cup (50g) sugar
1/2 teaspoon pure vanilla extract
Foe the chocolate panna cotta:
1 cup (240 ml) milk
1 cup (240 ml) heavy cream
6g gelatin
30 ml cold water
120g (4.23 oz) dark chocolate
3 tablespoons (36g) sugar
Directions:
1. Make the vanilla panna cotta: in a small bowl whisk gelatin and water. Set aside for 10-15 minutes. 2. In a medium saucepan, heat the heavy cream, milk,
and sugar over medium-low heat.
until sugar has dissolved. (do not boil).
Remove from heat, add vanilla extract and stir.
Stir in gelatin and immediately whisk until smooth
and dissolved. Pass through a sieve.
3. Set the glasses on an angle in a small container
or a muffin tin. If the glasses slide, place a small
towel underneath to help stabilize. Pour the mixture.
Refrigerate for at least 4 hours.
4. Make the chocolate panna cotta: in a small bowl
whisk gelatin and water. Set aside for 10-15 minutes.
5. In a medium saucepan, heat the heavy cream, milk, and
sugar over medium-low heat. until sugar has dissolved.
(do not boil). Remove from heat, add vanilla extract,
chocolate and Stir until chocolate is completely melted.
Stir in gelatin and immediately whisk until smooth and
dissolved.
6. Let cool 15-20 minutes then pour the chocolate-milk
mixture through a sieve into the glasses.
Refrigerate for at least 4 hours.
